Menu, Maiden Voyage
Item Number: 33111 SoldOrder Details
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Product Description
Don’t we all wish we could have sailed on the RMS Queen Mary’s maiden voyage? How about day dreaming about what you would have chosen for lunch on the eastbound maiden voyage? From this menu, dated June 5, 1936, the chef suggests iced tomato juice, cream of spinach soup, split lobster with mayonnaise, then along comes calf’s liver and bacon followed by apple pie and ice cream. Sounds pretty good to me! Among the passengers on this trip were two Lusitania survivors, Amy Pearl and her daughter Audrey. Excellent condition.
